Transferring know-how.

We conduct trainings and informative events on: green coffee planting, harvesting, processing, transportation, roasting, grinding, packaging and of course cuptasting. Our strength is the experience of the supply chain.


Enhanced with practical excercises theory becomes lively and a long lasting experience. Of course we can customise our training sessions according to your requirements, whereever you want us to be.

Guest lecturer ZHAW 2014, 2015, 2016, 2018, 2021

CAS The Sience and Art of Coffee

The first continuing education course for coffee at a Swiss university.

Lectures and workshops

  • Coffee lessons: From planting via harvesting and processing to port of destination.
  • Sensory: Discover the world of coffee with your five senses.
  • Coffee defects: Learn to discover and describe coffee defects

Additional information required?


Carlo Delfs, Owner and Coffee Expert

Sense of Coffee – knowledge, experience, curiosity.