We conduct trainings and informative events on: green coffee planting, harvesting, processing, transportation, roasting, grinding, packaging and of course cuptasting. Our strength is the experience of the supply chain.
Enhanced with practical excercises theory becomes lively and a long lasting experience. Of course we can customise our training sessions according to your requirements, whereever you want us to be.
Coffee lessons: From planting via harvesting and processing to port of destination.
Sensory: Discover the world of coffee with your five senses.
Coffee defects: Learn to discover and describe coffee defects
Additional information required?
Guest lecturer ZHAW 2014, 2015, 2016, 2018, 2021
The first continuing education course for coffee at a Swiss university.