We conduct trainings and informative events on: green coffee planting, harvesting, processing, transportation, roasting, grinding, packaging and of course cuptasting. Our strength is the experience of the supply chain.
Enhanced with practical excercises theory becomes lively and a long lasting experience. Of course we can customise our training sessions according to your requirements, whereever you want us to be.
Guest lecturer ZHAW 2014, 2015, 2016, 2018, 2021
The first continuing education course for coffee at a Swiss university.
Additional information required?