Woody, flowery, fruity – we talk about coffee. The determination of a correct taste is based on intensive training and long experience. Sense of Coffee teaches the language which is used by the coffee industry worldwide.
On 10.09.2021 the new CAS The Science and Art of Coffee will start at ZHAW Zürcher Hochschule für Angewandte Wissenschaften. During these sessions the students will deeply dive into coffee sensory with us.
Sense of Coffee tests and describes green and roasted coffees for exporters, trading houses, roasters, marketing and research & development according to specific attributes.
In case blends costs have to be optimized or new products have to be developed, we offer creative and efficient solutions.
In our shop we are offering "Caffe Carlo" coffee products manufactured in our nano roasting plant. Most of the products are produced to order. A lot of experience and the passion for coffee is driving us forward. All orders from 1 kg and above will be delivered free of charge to your home within the canton of Zug in Switzerland.