Woody, flowery, fruity – we talk about coffee. The determination of a correct taste is based on intensive training and long experience. Sense of Coffee teaches the language which is used by the coffee industry worldwide.
On 10.09.2021 the new CAS The Science and Art of Coffee will start at ZHAW Zürcher Hochschule für Angewandte Wissenschaften. During these sessions the students will deeply dive into coffee sensory with us.
Sense of Coffee tests and describes green and roasted coffees for exporters, trading houses, roasters, marketing and research & development according to specific attributes.
In case blends costs have to be optimized or new products have to be developed, we offer creative and efficient solutions.
Cold Brew Coffee was developed by the dutch in the 16th. century. Since 2010 it gained extreme popularity in the US. The African green coffee beans for our cold brew concentrate are very carefully selected and specially roasted. Brewed overnight, our concentrate develops it's distinct flavor, resulting in low acidity, no bitterness and a very special aroma. Preferably it's mixed with good water or a blend of water and good milk, no sugar is added or needed! Our cold brew coffee concentrate now available in our shop. Mix your favorite cold coffee refreshment in the office or at home. Wishing you all a caffeinated summer!
All orders from 1 liter and above will be delivered free of charge to your home within the canton of Zug in Switzerland.
In our shop we are offering "Caffe Carlo" coffee products manufactured in our nano roasting plant. Most of the products are produced to order. A lot of experience and the passion for coffee is driving us forward. All orders from 1 kg and above will be delivered free of charge to your home within the canton of Zug in Switzerland.