Visualisation of taste characteristics
Visualisation of taste characteristics

Analyse, taste, evaluate.

Green coffee is traded according to national, international and individual quality standards. You define the green coffee quality – we verify:

– Appearance

– Moisture content

– Defects

– Bean sizes

– Bulk density

– Sensory


You manufacture at your own premisses or source products from external manufacturers – we will check for you on your behalf roasted coffee beans, ground coffee, instant coffee:

– Appearance

– Moisture content

– Roasting degree

– Particle size

– Residual oxygen content

– Packaging quality

– Sensory

Laboratory Equipment

Sense of Coffee – the independent surveyors.